Welcome to COYA! We invite you to experience Peruvian culture with us through food, drink, art and music. From the moment you step into one of our restaurants we will take you into our vibrant world of fresh fusion food created by our innovative chef, Sanjay Dwivedi. Let our expert bartenders surprise you with our inventive cocktails, or sample our unique Pisco Library for a truly one-off experience. Ask any of us to tell you more about the art on the walls and our bespoke decor. Dance into the night to the sounds of our DJs and live bands and immerse yourself in the COYA lifestyle.
About the food:
At COYA we are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional Peruvian dishes and using Japanese, Chinese and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We apply the same attitude to our award-winning cocktail list, infusing our own pisco with unexpected flavours and shaking up classic recipes with our own twists.
Our menus change seasonally but you will always find ceviche, plates to share, fish and meat cooked over our charcoal grill and delicious cazuelas. Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options.
